Salomé on Main

Welcome to Salomé, an experience that defines our culture and heritage through past, present and future culinary traditions. Our concept is built on the idea of preserving traditional flavors, techniques, and meticulously presenting dishes with a modern hand. We are challenging our culinary teams to redefine Mexican Cuisine as our region knows it, while keeping a keen eye on sustainability and sourcing from responsible growers, ranchers and farmers.

We take great pride in honoring our family’s all but forgotten tradition of nixtamalization, the process of steeping maize and grinding it in a molino to create masa. While utilizing pre-hispanic tools such as the metate and the molcajete, we pay homage to generations of Abuelitas who passed along their cooking techniques, memories and flavors.

Our bar has the largest and most eclectic array of Tequila, Mezcal, and Sotol our region has seen in recent years. Our cocktails are hand crafted and feature fresh squeezed juices from our valley’s finest citrus and produce. Our wine list celebrates Mexican and Mexican–American wine makers that are making their impression on the wine world by expressing their talent and that of generations of viticulturalists that shaped the landscape of California, Baja and beyond.

We invite you to be transported and experience the nostalgic flavors of Mexico.

Buen Provecho,

Larry & Jessica Delgado